Say bonjour to our Spring Menu, featuring a wonderful selection of whimsical treats perfect for Easter, Passover, or any warm weather celebration!
Chefs at Ellie’s Bakery have been working diligently over the past month to create a menu blooming with bright, light flavors reminiscent of fun and fancy-free springtimes and new beginnings.
The Spring offerings and selections were inspired by treats found on brunch tables and in Easter baskets every April—from splatter-painted jellybean macarons, to carrot sweet bread with vanilla bean cream cheese, to classic hot cross buns with candied lemon and orange peel, golden raisins, and a lemon simple syrup glaze!
We also have a selection of decadent flourless treats for our Passover-observing friends, including our beloved flourless chocolate torte and chocolate-dipped coconut macaroons. (Read more about the difference between macarons and macaroons here!)
The full lineup of lovely goodies will be available in our pastry case and for pre-order beginning April 1st, 2017, and will remain available throughout the month of April. To place an order, please email firstname.lastname@example.org or call the bakery at (401) 228-8118.
Enjoy a preview of the menu below—and then come taste our inspiration for yourself!