Let’s start with dessert!
We are so excited to announce the next installment in our newest dinner series, Sucree: A Sticky Sweet Tasting Soiree! Join us on Monday August 28th, 2017 for our second ever dessert-focused dining event, which will take place at the Rotunda Ballroom at Easton’s Beach in beautiful Newport, RI.
The evening will bring together three of Rhode Island’s most promising local pastry chefs: Lori Kettelle of PVDonuts, Jennifer Luxmoore of Sin, and our own Executive Pastry Chef Melissa Denmark of GraciesProv and Ellie’s Bakery. Throughout the course of the evening, each chef will present her own signature dessert course, along with savory hors d’œuvres that will be featured at a cocktail hour preceding the seated dessert tastings. The evening’s garden party-themed menu will focus on the best of New England’s seasonal bounty, drawing inspiration from the fresh herbs, flowers, and fruits that define summer in Rhode Island.
Carefully curated cocktails will complement each course of the dessert tasting, and will also take center stage during the outdoor cocktail hour on the wraparound deck. Guests will enjoy breathtaking ocean views and full use of the beach’s historic carousel during this time.
For further details, tickets, and reservations, please visit the Sucree ticket page or contact 401-272-7811 or firstname.lastname@example.org. Space is limited to 100 guests.