Let’s start with dessert.
We are so excited to announce the next installment in our newest dinner series, Sucree: A Sticky Sweet Tasting Soiree! Join us on Monday August 28th, 2017 for our second ever dessert-focused dining event, which will take place at a surprise seaside location in beautiful Newport, Rhode Island.
The evening will feature Gracie’s Executive Pastry Chef Melissa Denmark along with Lori Kettelle of PVDonuts and Jennifer Luxmoore of Sin Bakery, both in Providence, RI. Throughout the course of the evening, each pastry chef will present their own signature decadent course centered around the theme “garden,” which will highlight the season’s best offerings in some way, shape, or form!
The night will begin with a cocktail hour and snacks followed by dessert courses complete with cocktail pairings.
For further details, tickets, and reservations, please visit the Sucree ticket page or contact firstname.lastname@example.org. Space is limited to 100 guests.