Category Archives : Gracie’s

Happy Thanksgiving!

We are lucky and grateful to belong to such an inspired and supportive community of foodies, farmers, friends, culinary phenoms, and philanthropists! Our team at Gracie’s and Ellie’s is truly thankful for the ability to continue putting our dreams into practice, day-after-day, because of the amazing people we work with! This year our Holiday Collection […]

Savory with Savory: Pairing Wine and Food

  Last week, Chef Matt was serving a dish of pappardelle pasta with braised rabbit, wild mushrooms, provolone picante, and shaved green onions.  This dish is packed with rich, savory flavors accented by little bursts of freshness from herbs and shaved green onions.  The cheese, Mandarone Provolone, is a three year aged provolone cheese made […]

German Spatlese Riesling: Delightful with Summer Salad

This week’s food and wine pairing focuses on one of summer’s most delicious treasures; the melon. Its succulently sweet flesh and perfumy aroma sets the perfect backdrop for another of the food world’s most delicious offerings; ham! The combination of sweet, juicy melon and salty, fatty ham is truly a magical experience for the mouth. […]

german spatlese riesling wine and food pairing

wine tasting dinner

Don’t Miss this Exclusive Wine Tasting Dinner

We love our Star Chef dinners. If you’ve joined us for one, you know how much fun they can be. We are fortunate to hosts chefs from throughout New England, and the United States, for beautiful evenings of food and wine.

It is a rare occasion, however, when we get to host the maker of “the best riesling in the world.” This wine tasting dinner will be hosted by none other than Stu Smith, of Smith-Madrone Vineyards and Winery.

10 Years Downtown: Our Anniversary! 1

Today is our Anniversary: Ten Years in Downtown Providence Ten years ago, downtown Providence was a different place. Many of the great restaurants and shops did not yet exist, and some of our favorites have since left. Gracie’s originally opened on Federal Hill, but opportunity knocked, and we moved into a great location across the […]

Kendal: Private Events Coordinator

Meet the Team: Kendal- Private Events Coordinator

Hi. Will you tell us who you are and what is your position at Gracie’s?  My name is Kendal. I am the Private Events Coordinator at Gracie’s and I started in September 2014. What do you like the most about working here? I think it says a lot when you wake up genuinely excited to […]

Wine and Food Pairings

How do we Aproach Wine and Food Pairings? At Gracie’s, one of our featured dinner choices is the five or seven-course chef’s tasting menu. Our guests can enhance their dining experience with the addition of wines selected specifically to complement the food. Wine and food pairings are an excellent way to try new flavor combinations, […]

Winter Cocktail Recipe: The Handwarmer

If you’ve been shoveling snow nearly as much as I have lately, there is something to be said for having a warm drink to revive your spirits. Really though, a warm winter cocktail can soften the cold winter wind anytime, snow or no snow. Gracie’s bartender Kristi developed this lovely cocktail for just those times […]

Providence Restaurant Week

      For two weeks each January, Gracie’s participates in Providence Restaurant Weeks. Participating restaurants throughout the area offer a three-course, prix fixe dinner menu with a discounted price. These weeks have always been fun for us, as we get to meet new people, and host friends we missed over the holidays. For you, […]