With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. By respecting the seasonality of the harvest, we are able to focus on each ingredient at its peak. This natural diversity allows us to prepare food simply, letting the quality and vibrant flavor of each ingredient shine. We harvest many of these ingredients from our very own roof-top garden at The Peerless Building in downcity Providence.
Gracie’s supports local, sustainable ingredients not only because they are delicious, but also because we strive to build a community through food. We look for farmers who follow organic and sustainable growing practices to help maintain farmland and green space in our area. We work hard to reduce our carbon footprint and minimize our food’s environmental impact.
We source many of our local ingredients through Farm Fresh, a community of local farmers, growers, artisans and purveyors that teams together to offer chefs the best ingredients Southern New England has to offer. Some of these farms and purveyors include…