Baked Honey Meringue

  Baked Honey Meringue filled with Chocolate Sabayon Mousse Yield: 6 individual meringues   Baked Honey Meringue Egg Whites 4 each (100g) Granulated Sugar ½ cup (100g) Honey, robust and local ½ cup (100g) Water 1 Tablespoon Salt ½ teaspoon   Directions: Preheat oven to 200 degrees Fahrenheit. Heat sugar, honey, water, and salt in a […]

Cranberry Bundt Cake

Cranberry Bundt Cake yield: 1, 7 or 8” bundt cake Ingredients: All-Purpose Flour, 160g (1 cup plus ⅓ cup) *Whole Wheat Flour, 58g (⅓ cup plus 1 Tablespoon) Baking Powder, 8g (1 ½ teaspoons) Allspice, 0.5g (⅛ teaspoon) Cinnamon, 1g (¼ teaspoon) Salt, 2.5g (½ teaspoon) Butter, 130g (1 stick plus 1 Tablespoon) Sugar, 227g […]

Sucrée – A Sticky Sweet Tasting Soirée

Let’s start with dessert! We are so excited to announce the next installment in our newest dinner series, Sucree: A Sticky Sweet Tasting Soiree! Join us on Monday August 28th, 2017 for our second ever dessert-focused dining event, which will take place at the Rotunda Ballroom at Easton’s Beach in beautiful Newport, RI. The evening […]

Providence Restaurant Weeks July 2017

Gracie’s will participate in this Summer’s restaurant week starting Tuesday, July 11th through Saturday, July 29th. Throughout the entire month of July, we will offer our three course pre fixe menu for $34.95.  We are also offering wine pairings with each course for an additional $28. It’s a steal! Gracie’s has been participating in Restaurant […]

Bastille Day at Ellie’s

Shortly after the 4th of July comes another holiday equally close to our hearts—France’s Bastille Day! While not as well known or celebrated in the U.S, the 14th of July marks the first moments of the French Revolution that began with the Storming of the Bastille, an infamous fortress-prison, in 1789. On the same day […]

Our Rooftop Garden

If you happen to dine at Gracie’s this summer, chances are pretty good that you will eat something from our rooftop garden. For the past 9 years, Gracie’s has been making use of the garden space atop the Peerless building on the corner of Westminster and Union Streets in downtown Providence. Each year we get […]

The June Macaron Collection and Macaron Millie

Warmer weather is here (or so we think?), and with it we’re delighted to introduce not ONLY our June macaron collection, but also our signature line of macaron ice cream sandwiches! Get ready to enjoy these adorable French treats in a variety of forms and flavors throughout the summer. Our June macaron collection was inspired […]

Ellie’s Spring Menu

It’s always an exciting time at Ellie’s when we switch up our menu selections to reflect the best of New England’s seasonal bounty. From breakfast to lunch to sodas and snacks in between, here’s how we’re making the most of what May has to offer! Buttermilk Biscuit. This newest addition to the pastry case replaces […]

Gracie’s Spring Menu

Spring ingredients are finally available locally! Peas, ramps, asparagus, and fiddlehead ferns are just some of the brightly flavored ingredients showing up on the new menu at Gracie’s. This is, perhaps, the most exciting season of the year in regards to local ingredients. Unfortunately for us New Englanders, this is also one of the shortest […]

Gracie’s wins 6th AAA Four-Diamond Award

We are honored to receive the AAA 4-Diamond Award for the sixth year in a row! Every single member of our team plays an important role in our continued success. Yes, our team is filled with hard working, talented individuals dedicated to their craft, their values, and the values of the Venture. For this, we […]

Mother’s Day on Washington Street

Mother’s Day is just around the corner on Sunday, May 14th! Treat the wonderful woman in your life to a Mother’s Day experience as magnificent as she is. Gracie’s will open our doors for dinner service starting at 4:00pm, and will offer our full array of dining options including prix fixe, à la carte, 3-course […]

Cooking Sessions with Blackbird Farm

Scenes from our inaugural Cooking Sessions dinner: Why We Love Blackbird Farm! Thank you to everyone who made it such a wonderful afternoon!  

Ellie’s Coffee Milk

There are many things that are quintessentially Rhode Island: Hot Wieners from Olneyville Systems, watching Waterfire along the canals of Providence during summer nights, stuffies on Horseneck Beach, and most importantly, coffee milk. Coffee milk has a fantastic connection to Rhode Island, and lore speaks of Italian immigrants preparing it up on Federal Hill back […]

1st Annual ‘Gracie’s – Long Island Winery Tour’

For the second year in a row, the team at Gracie’s visited our favorite vineyards on Long Island’s North Fork. We have spent the past four years cultivating relationships with our favorite winemakers on the North Fork. This was our opportunity to share those experiences with our staff so they, in turn, may share those […]

Gracie’s Spring Cocktails

Welcome spring with a pop of color and a punch of flavor with the new numbers on our cocktail list! Sam Royds, our Lead Bartender, and Liz Smith, Bartender, have put together some floral and flavorful sips to bring our cocktail menu from late winter into spring. When creating these spring sippers, Sam sought to […]

Gracie’s Late Winter Early Spring Menu

Spring is here. I know this because I have a calendar and consider myself a somewhat functioning adult. However, from the view off my back porch, it is very much winter. Snow still lies in shaded areas and piles up on the sides of streets and sidewalks. Visions of violets, daffodils, and green grass are […]

Ellie’s Easter Menu

Say bonjour to our Spring Menu, featuring a wonderful selection of whimsical treats perfect for Easter, Passover, or any warm weather celebration! Chefs at Ellie’s Bakery have been working diligently over the past month to create a menu blooming with bright, light flavors reminiscent of fun and fancy-free springtimes and new beginnings. The Spring offerings […]

Ellie’s new lunch menu

Liven up your lunch routine with our new sandwich and salad options! As always, these lunch offerings combine the best of our local and seasonal food sources with unique items made in the Ellie’s kitchen. We hope you have a chance to enjoy each and every one of them! First, we have our new House-Roasted […]

Ellie’s Sweet Potato Danish

It rare that a pastry can be so much yet be so simple, so versatile and fill a craving regardless of the time of day. This lovely little gem begins its journey 48 hours before you ever see it. Layers of dough and butter are intermingled as our overnight bakers carefully roll, fold and roll, […]

Sucrée Event Highlights

Sucrée: A Sticky Sweet Tasting Soirée | Honey Sweet, sweet memories were made recently at the first in a new series of dessert pop-ups hosted by GraciesProv: Sucrée! The evening brought together Gracie’s own Executive Pastry Chef Melissa Denmark along with Caitlyn McGuire of Ellie’s Bakery, Lori Kettelle of PVDonuts, and Adam Young of SIFT Bake […]