Recipes


Recipe – French Crullers

French Crullers Yield: 12 Milk 1 cup (227g) Water 1 ...
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Recipe – Chocolate Studded Coffee Cake

Chocolate Studded Coffee Cake yield: 1, 8”x4” loaf. Serves 6 ...
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Recipe – Hazelnut Truffles

Hazelnut Truffles yield: 2 dozen truffles Dark Chocolate 190g (6.6oz) ...
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Recipe – The Quintessential Vanilla Cake

Vanilla Cake yield: 2, 8” cakes  All purpose flour 340g ...
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Maitake mushroom toast

Maitake Mushroom Toast

This recipe makes a nice appetizer or quick snack for ...
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Crème Fraîche Panna Cotta

Crème Fraîche Panna Cotta

Serve this Crème Fraîche Panna Cotta with spiced carrot cake, candied ...
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grapefruit pudding cake

Grapefruit Pudding Cake

Grapefruit Pudding Cake Yield: 9 servings This dessert can be ...
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Peach rhubarb tart

Peach and Rhubarb Tart

Peach Rhubarb Tart A perfect way to use the summer’s ...
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strawberry buttermilk scones

Strawberry Buttermilk Scones

Strawberry Buttermilk Scones These scones are very easy to adapt ...
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Winter Cocktail Recipe: The Handwarmer

If you've been shoveling snow nearly as much as I ...
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Ellie’s Gingerbread Cookie Recipe

Gingerbread Cookies With cookie season if full swing, we at ...
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Making Gingerbread Cookies

Gingerbread cookies are a quintessential New England winter cookie. The ...
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Ellie’s Hot Chocolate

New Englanders are pros when it comes to finding ways ...
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Chocolate Chip Cookies

Chocolate Chip Cookies are a welcome addition to any occasion, ...
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Art Culinaire

We are excited to announce that Gracie's Executive Chef Matthew ...
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Summer Coffee – Cold Brewed and Ready to Roll

Hot weather means cold drinks, but so many of us ...
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Honey and Banana Bread Pudding

yield: one 9″x13″ baking dish 1 loaf, cubed Honey glazed beer ...
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Ellie’s Spicy Gingerbread

As I watched the snow falling today, I thought of ...
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