Ellie’s full Easter Menu is available for order, March 21 – 26. We will have select items available March 14 – 19. To place an order, contact firstname.lastname@example.org.
There are a lot of fantastic people that visit our little French bakery in downtown Providence. So many of you share your mornings with us, your life events, smiles, laughs, and appreciation of a good weekend. We get to see some of you almost every day, and others of you, once each year when you […]
Where Does the Ellie’s Staff Go? We get asked a lot of questions. People ask us for cooking advice, where to get a good cup of coffee in Boston (there are a lot of good ones, but we went to Thinking Cup recently, and loved it) and if we make everything ourselves (we do). Most […]
It might not be the first thing you notice when you walk into Ellie’s. As a small French Bakery tucked into downtown Providence, our wall space is limited, and the bulk of that space is occupied by a small bar for seating on one side, a wall-to-wall window in the front, a large shelf with […]
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Valentine’s Day desserts don’t have to be difficult to be special. But if you are short on time, or want to treat yourself, as well, Ellie’s Bakery is here for you. Forgot to write a love letter for your sweetheart? Try a personalized orange-scented shortbread love letter cookie. Or enjoy the simple pleasures of a pecan-crusted […]
Gingerbread Cookies With cookie season if full swing, we at Ellie’s want to share one of our favorite seasonal cookie recipes with you: the Gingerbread Cookie. These cookies smell great in the oven, and taste even better. Add in a mug of hot chocolate, and you have a cure for the winter blues, or a […]
Gingerbread cookies are a quintessential New England winter cookie. The blend of spices in a fresh cookie is the perfect accompaniment to a mug of hot chocolate. If you get a gingerbread cookie mix kit from us, the dry ingredients are already supplied. The directions are on the card included with the mix, but we thought it might be more fun to watch a video. If you want to start from scratch, we have the ingredients in the Gingerbread Cookie Recipe post. Comment below, and let us know if this video is helpful.
Ellie’s is excited to bring you our 2014 Holiday Macarons. We had some help from you for the December flavors. There were a lot of creative and delicious submissions for our macaron flavor contest, and the Ellie’s and Gracie’s staff had a tough time voting for our favorites. The voting was tight, but here are […]
New Englanders are pros when it comes to finding ways to keep warm in cold winter weather. One of our favorites is a warm mug of hot chocolate. There is just something comforting and cozy about a good hot chocolate. Here is how we make it at home: Ellie’s Hot Chocolate yield: two servings […]
Chocolate Chip Cookies are a welcome addition to any occasion, or just because. The Ellie’s chocolate chip cookie is our signature take on the traditional recipe. The oats add a nice texture, and, of course, these are filled with chocolate – YUM! Comment below to let us know how this works for you.
There is one more day to enter our December Macaron Flavor Contest!
When the Berlin Wall came down in 1989, Rik Kleindfeldt had to change plans. The Wall was central to his research as a Ph.D. candidate at Brown University. With his plans in limbo, Rik got a job with Coffee Exchange, and found a passion that became New Harvest Coffee Roasters. Since opening in 2000, […]
At Ellie’s and Gracie’s, we feel privileged to work with some amazing people. Our “Meet the Team” feature let’s us share even more of their talents with the world. In this post, however, we are going to share a variation on that theme. Our new morning baker, Wetherley Rouleau, was recently featured on the Winter […]
Ellie’s Bakery is excited to announce our 2015 cooking class series. Our 2014 series was a hit, and we had so much fun that we are adding even more classes for 2015. Learn how to make your own Honey Beer Bread, or master the art of the French Macaron. Classes include hands-on, personalized instruction from […]